mc² Wine

mc² is an exceptional alliance that goes so incredibly well with any food

Why the name mc²?

Its unique name is based on the traditional Bordeaux blend.
merlot + cabernet sauvignon + cabernet franc = mc²

Merlot brings softness and fruitness, Cabernet Sauvignon provides structure and tannin and Cabernet Franc adds delicate spiceness of cloves and thyme.

Why does it work so well with food?

Each variety provides an essential element in making the wine food friendly. It's a magical combination; a blend that adapts to suit a myriad of foods because no one variety dominates.

The wine style

It's medium bodied, fruity and easy to drink. This blended wine brings together the best attributes of each of the varieties with the result being a delicious and textured wine.

When to drink

mc² really is the 'no worries' choice on the wine list or off the shelf. The bonus with a blend is that when drunk with food more than one variety can match. Enjoy it at home, share it with friends at a party, take it to your favourite BYO restaurant or choose it from the wine list when everyone at the table is eating something different.

Who made the wine?

Michael Gruetzner and the vineyard crew grew the grapes. Sandrine Gimon and Amelia Anderson head the team that made the wine.

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